Diploma in Nutrition and Dietetics

Syllabus for Diploma in Nutrition and Dietetics

Duration: 1 Year
Institution: Rajgor Health and Education Centre, Affiliated with Guru Kashi University

This one-year diploma program provides an in-depth understanding of the principles of nutrition, diet planning, and their application in promoting health and managing diseases. The curriculum includes theoretical knowledge and practical skills to prepare learners for a career in nutrition and dietetics.

Course Structure

Module 1: Fundamentals of Nutrition

  1. Introduction to Nutrition:
    • Definition, scope, and significance of nutrition
    • Key nutritional terminologies
    • Importance of nutrition in health and wellness
  2. Macronutrients:
    • Carbohydrates: Classification, functions, sources, and requirements
    • Proteins: Role in body functions, sources, and deficiency disorders
    • Fats: Types, health implications, and dietary recommendations
  3. Micronutrients:
    • Vitamins: Classification (water-soluble and fat-soluble), functions, and deficiency disorders
    • Minerals: Major and trace minerals, their role in body systems, and food sources
  4. Water and Hydration:
    • Importance of water in the body
    • Hydration and its impact on health

Module 2: Human Anatomy and Physiology

  1. Basic Human Anatomy:
    • Overview of the digestive, circulatory, respiratory, and excretory systems
    • Nutrient absorption and metabolism
  2. Physiology and Nutrition:
    • Role of nutrients in growth and development
    • Understanding metabolic pathways

Module 3: Dietetics and Meal Planning

  1. Principles of Meal Planning:
    • Balanced diet concepts
    • Understanding food groups and portion sizes
    • Nutritional requirements for different age groups and life stages
  2. Therapeutic Diets:
    • Diets for specific medical conditions like diabetes, hypertension, and obesity
    • Low-calorie, high-protein, and high-fiber diets
  3. Diet Planning for Special Populations:
    • Diets for pregnant and lactating women
    • Pediatric and geriatric nutrition

Module 4: Public Health and Community Nutrition

  1. Community Nutrition:
    • Role of nutrition in public health
    • Addressing malnutrition and micronutrient deficiencies
  2. Food Security and Sustainability:
    • Strategies to combat food insecurity
    • Promoting sustainable dietary practices

Module 5: Food Science and Safety

  1. Basics of Food Science:
    • Nutrient composition of foods
    • Effects of cooking methods on nutrient retention
  2. Food Safety and Hygiene:
    • Food handling and storage practices
    • Prevention of foodborne illnesses

Module 6: Nutritional Assessment and Counseling

  1. Nutritional Assessment Techniques:
    • Dietary intake methods
    • Anthropometric measurements
    • Biochemical and clinical assessment
  2. Counseling Skills:
    • Communication techniques for effective counseling
    • Developing personalized nutrition plans

Module 7: Practical Applications

  1. Diet Chart Preparation:
    • Designing diet plans for individuals and groups
    • Case studies and practical demonstrations
  2. Cooking Demonstrations:
    • Preparing balanced and therapeutic meals
    • Techniques to enhance nutritional value

Module 8: Research and Case Studies

  1. Research in Nutrition:
    • Understanding research methodologies
    • Reading and interpreting nutritional studies
  2. Case Study Analysis:
    • Practical application of knowledge through real-life case studies
    • Group discussions and presentations

Assessment and Certification

  1. Theory Examination:
    • Written tests covering all course modules
  2. Practical Examination:
    • Diet chart preparation and meal planning demonstrations
    • Presentation of case studies
  3. Final Certification:
    • Issued upon successful completion of theoretical and practical components

Learning Outcomes

  • Proficiency in designing balanced and therapeutic diet plans.
  • Comprehensive understanding of the role of nutrition in health and disease management.
  • Skills to assess nutritional status and provide effective counseling.
  • Knowledge of food safety and sustainable dietary practices.

This course equips learners with the knowledge and skills to work as nutritionists, diet counselors, or health educators or pursue advanced studies in the field.

Certification

Upon successful completion of the course, participants will receive a Diploma in Nutrition and Dietetics from Rajgor Health and Education Centre, affiliated with Guru Kashi University.